Freeze Dried And Dehydrated Food Survival Combination Technique For Food Survival Kit

Created during World War Two due to the lack of refrigeration for medical treatments (serum needed to be sent to Europe without spoiling) freeze drying eventually was developed for food as well. Freeze drying is an amazing preservation technique and with the proper storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival can allow storage for up to 25 years. Freeze dried food is sought after by many survivalists and campers but it is difficult for individuals to produce freeze dried food products due to the need of heavy machinery in order to perform cryodesiccation.

Cryodesiccation also known as lyophilization is the process that transforms a solid into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also reduce the weight of the food by removing approximately 75 percent of the water through evaporation. O.k., so with all of the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it really is.

Testing on particular foods that are more expensive such as peas and other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. So this combination allows better taste and is still viable for very long term food storage. Pick up a grab 'n go bucket of food survival products that use this excellent combination of food preservation techniques. Available in individual packets and are ready-made entrees providing quality taste.

Food Survival Kit

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Food Survival Kit

Anne Heller

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